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Stuffed Flank Steak with Marsala Mushroom Sauce

Stuffed Flank Steak with Marsala Mushroom Sauce is a home-style recipe made with Flank Steak, Butter, Minced Onion, Garlic, Ground Pork, and Pancetta. Serves 6.

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Stuffed Flank Steak with Marsala Mushroom Sauce

재료

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조리법 (미리보기)

  1. 1

    Prepare the carrot: peel and halve lengthwise. Cut each half again, lengthwise. Cut length into thirds; 12 sticks, total.

  2. 2

    Brown the sausage in a large soup pot. Remove and slice into rounds; set aside.

Add the stock, garlic and several grindings of pepper to the soup pot.

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