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Stuffed Flank Steak with Marsala Mushroom Sauce

Stuffed Flank Steak with Marsala Mushroom Sauce is a sauces recipe made with Butter Divided, Onion, Ground Pork, Salt And Black Pepper, and Provolone Cheese Cut. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 tbsp
• 1 cup
• 12 oz
• 2/3 tsp
• 1/4 lb
• 2 tbsp
• 2 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Brown the sausage in a large soup pot. Remove and slice into rounds; set aside.

2. 2

   Add the stock, garlic and several grindings of pepper to the soup pot.

3. 3

   Bring to a boil, reduce heat and simmer, scraping all the browned bits from the bottom of the pan.

4. 4

   Add the beans and cook, covered, for 60 to 90 minutes.

5. 5

   Uncover and add the sausage and escarole and cook until escarole is soft.

6. 6

   Taste and adjust seasonings.

7. 7

   Serve with plenty of freshly grated

8. 8

   Romano.

9. 9

   VARIATION: Omit the sauce, cool overnight and slice thin. Serve for a buffet or take on a picnic.