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Stuffed French Toast #5 (Low-fat)

A home-style Stuffed French Toast #5 (Low-fat) made with Fat Free Cream Cheese, Apricot Or Strawberry Spreadable Fruit, Thick French Bread Slice, Egg Whites, and Egg. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tbsp
• 8
• 2
• 1
• 3/4 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Using a serrated knife, cut a pocket in each of the bread slices by making a cut in the center of each slice from the top almost to the bottom.

2. 2

   Fill each pocket with some of the cream cheese mixture.

3. 3

   In a shallow bowl, beat together egg whites, whole egg, milk, vanilla, and apple pie spice.

4. 4

   Spray a nonstick griddle with nonstick coating.

5. 5

   Preheat over medium heat.

6. 6

   Dip bread slices into egg white mixture, coating both sides. Cook bread slices about 3 minutes or until golden brown, turning once.

7. 7

   Meanwhile, in a small saucepan, heat the 1/2 cup spreadable fruit until melted, stirring frequently.

8. 8

   Serve over warm French toast.

9. 9

   If desired, garnish with fresh apricots or strawberries.