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Stuffed Fresh Peaches

Make Stuffed Fresh Peaches at home with Sm Peaches, Lemon Juice, Sugar, Golden Raisins, and Nonfat Ricotta Cheese. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   Peel peaches and cut in half, removing pits.

2. 2

   Keep halves paired.

3. 3

   Rub peach halves with lemon juice and sprinkle with sugar.

4. 4

   Stir raisins and ricotta together.

5. 5

   Heap mixture into half of each peach and cover with second half to re-form peach.

6. 6

   Stand peaches upright, letting the halves separate slightly at the top to show a mound of filling.

7. 7

   This is very good!

8. 8

   Entered into MasterCook II and tested for you by Reggie Dwork

9. 9

   NOTES: Cal 68.2

10. 10

    Fat 0.1g

11. 11

    Carb 14.7g

12. 12

    Dietary Fiber 1.8g

13. 13

    Protein 3.5g

14. 14

    Sodium 17mg

15. 15

    CFF 1.1%