Stuffed goats' cheese chicken with pan-roasted balsamic tomatoes
Stuffed goats' cheese chicken with pan-roasted balsamic tomatoes is a home-style recipe made with Olive Oil and Balsamic Vinegar.
재료
- 1 tbsp
- 1 tbsp
- 2 tsp
조리법 (미리보기)
- 1
Place the chicken breast onto a board, cover with a piece of cling film and then bash with a meat mallet until it is flattened slightly.
- 2
Mix the goats' cheese with the chopped basil and season, to taste, with salt and freshly ground black pepper.
Spoon the mixture into the middle of the flattened chicken.