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Stuffed goats' cheese chicken with pan-roasted balsamic tomatoes

Stuffed goats' cheese chicken with pan-roasted balsamic tomatoes is a home-style recipe made with Olive Oil and Balsamic Vinegar.

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Stuffed goats' cheese chicken with pan-roasted balsamic tomatoes

재료

조리법 (미리보기)

  1. 1

    Place the chicken breast onto a board, cover with a piece of cling film and then bash with a meat mallet until it is flattened slightly.

  2. 2

    Mix the goats' cheese with the chopped basil and season, to taste, with salt and freshly ground black pepper.

Spoon the mixture into the middle of the flattened chicken.

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