Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Yield: 6.0
Ingredients: 2.0 tablespoon Olive Oil; 1.0 Md Onion Finely Chopped; 5.0 cup Chopped Mushrooms; 1.0 tablespoon Dried Parsley Or To Taste; 0.25 teaspoon Black Pepper Or To Taste; 0.125 teaspoon Cayenne Pepper Or To Taste; 0.25 teaspoon Turmeric Or To Taste; 1.0 cup Cooked Yellow Split Peas; 2.0 cup Cooked White Or Brown Rice; 1.0 Jar Grape Leaves; 1.0 cup Water

Stuffed Grape Leaves — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 tbsp Olive Oil
1.0 Md Onion Finely Chopped
5.0 cup Chopped Mushrooms
1.0 tbsp Dried Parsley Or To Taste

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Method (preview)

1
In a skillet, heat oil and saute onion and mushrooms until soft. Add
2
parsley and spices. Tranfer to a bowl. Mix in peas and rice. Preheat oven

to 350 degrees. Line a 3-quart baking dish with a few grape leaves to keep

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