Stuffed Green Pepper (Kochu Sobaki)
Stuffed Green Pepper (Kochu Sobaki) is a home-style recipe made with Water, Medium Green Bell Peppers Cored Sticky Rice Stuffing, Sesame Oil, Large Carrot, Garlic, and Scallions With Greens. Serves 4.
🍽 4.0人分
材料
- 4.0 cup Water
- 4.0 Medium Green Bell Peppers Cored Sticky Rice Stuffing
- 1.0 tsp Sesame Oil
- 1.0 Large Carrot
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作り方 （プレビュー）
- 1
In a large saucepan, bring the water to a boil. Parboil the green pepper halves
- 2
for 3 minutes, then drain and pat dry.
To make the stick rice stuff, heat the sesame oil in a small skillet over medium