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Stuffed Green Peppers in the Pot

Stuffed Green Peppers in the Pot is built on Ground Beef, Pork And Beans, French Fried Onion Rings, and Tomato Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 lb
• 3 oz
• 8 oz

Method (preview)

1. 1

   1. Cut a thin slice from top of each pepper; scoop out seeds and membrane.

2. 2

   Parboil peppers in a small amount of boiling salted water for 3 minutes; drain well. Stand peppers in slow cooker.

3. 3

   2. Shape ground beef into a large patty in a skillet; brown 5 minutes on each side; then break up into small chunks.

4. 4

   Stir in pork and beans, half of the onion rings and mustard.

5. 5

   Spoon into pepper cups, divinding evenly; pour tomato sauce over; cover.

6. 6

   Cook on low for 8 hours or on high for 4 hours, or until peppers are tender.

7. 7

   Top with remaining French fried onion rings.