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Stuffed Green Peppers (Oven Bag)

Stuffed Green Peppers (Oven Bag) is built on Flour, Tomato Paste, Water, Sugar, and Onion. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 4 can
• 1 cup
• 1 tbsp
• 1/2 cup
• 1 cup
• 1 1/2 cup
• 1 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place large size (14 X 20") oven cooking bag in 12 X 8 X 2 baking dish.

3. 3

   In small bowl,combine flour, tomato paste,water and sugar.

4. 4

   Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce into bag.

5. 5

   Brown ground beef in skillet.

6. 6

   Add onion and garlic;cook until transparent.

7. 7

   Drain excess fat.

8. 8

   Stir in cheese,rice,salt,pepper and tomato sauce.

9. 9

   Remove tops and seeds from green peppers;stuff with meat mixture.

10. 10

    Place stuffed peppers in bag.

11. 11

    Close bag with nylon tie;make 6 half-inch slits in top.

12. 12

    Bake 30 to 40 minutes or until peppers are tender.

13. 13

    To serve, spoon sauce over stuffed peppers.