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Stuffed Green Peppers (Santa Maria)

Make Stuffed Green Peppers (Santa Maria) at home with Olive Oil, Salt, Pepper, and Cooked Rice. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 tsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Wash peppers & cut off & retain the tops. Remove seed

2. 2

   & pulp & discard.

3. 3

   Heat oil in a pan & gently fry the onion for 2 minutes.

4. 4

   Sprinkle on the herbs & salt & pepper.

5. 5

   Add tomatoes & fry together for 2 minutes.

6. 6

   Add cooked rice & nuts & fry together for 2 minutes.

7. 7

   Fill each pepper with the cooked filling.

8. 8

   Place on a baking sheet & put on the caps.

9. 9

   Pour a little oil on each & bake at 375F until the peppers are browned.