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Stuffed lamb cutlets

Stuffed lamb cutlets — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 stick Celery Finely Sliced
• 3.0 tbsp Extra Virgin Olive Oil
• 1.0 tbsp White Wine Vinegar

Méthode (aperçu)

1. 1

   Season with salt and freshly ground black pepper, then place a sliver of Fontina or Gruyere cheese on one side of the meat followed by a sage leaf and a little Parma ham.

2. 2

   Fold over the other side of the meat. Dip the cutlets in egg and breadcrumbs to completely coat the meat.