← Todas las recetas

Stuffed Leg of Lamb

Stuffed Leg of Lamb is a home-style recipe made with Boneless Leg Of Lamb Smashed Peeled Garlic, Chopped Fresh Rosemary Stuffing, Red Wine, Brown Stock Or Beef Broth, Peeled Seeded And Chopped Tomatoes, and Slivered Pitted Olives Chopped Parsley. Serves 8.

Ingredientes

• 5.0 lb Boneless Leg Of Lamb Smashed Peeled Garlic
• 2.0 tsp Chopped Fresh Rosemary Stuffing
• 0.25 cup Red Wine
• 0.75 cup Brown Stock Or Beef Broth

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove.

2. 2

   Stuff leg of lamb and tie securely; sprinkle meat with rosemary.