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Stuffed Mushrooms

Stuffed Mushrooms is a home-style recipe made with Mushrooms Medium, Margarine, Onion Chopped Medium, White Wine Dry, Bread Crumbs Dry, and Cooked Smoked Ham Fine Chop. Serves 12.

Ingrédients

• 24.0 Mushrooms Medium
• 2.0 tbsp Margarine
• 0.25 cup Onion Chopped Medium
• 2.0 tbsp White Wine Dry

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Méthode (aperçu)

1. 1

   Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon. Cook and stir onion in same skillet until tender; stir in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly. Shape mixture into 24 small balls; place 1 in each mushroom cap. Sprinkle with cheese. Set oven control to broil. Place mushroom caps on rack in broiler pan. Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

2. 2

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