Stuffed Onions

Name: Stuffed Onions
Yield: 6.0
Ingredients: 6.0 Medium Yellow Onions; 2.0 strip Bacon; 0.25 cup Dry Bread Crumbs; 2.0 tablespoon Fresh Parsley Or Dried Parsley; 1.5 cup Fresh Mushrooms; 0.25 teaspoon Salt; Dash Pepper; Dash Nutmeg; 0.5 cup Beef Broth Additional Parsley

Stuffed Onions — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Medium Yellow Onions
2.0 strip Bacon
0.25 cup Dry Bread Crumbs
2.0 tbsp Fresh Parsley Or Dried Parsley

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Method (preview)

1
In a Dutch oven, bring a small amount of water to a boil. Peel onions; using
2
a slotted spoon, place onions in boiling water. Cook for 4-6 minutes or

until softened; remove and let stand until cool enough to handle. Cut a

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