Stuffed Parathas

Name: Stuffed Parathas
Yield: 1.0
Ingredients: 0.5 pound Chapatti Flour; 2.0 tablespoon Oil Warm Water; 3.0 Mircha; 1.0 Inch Adrak; 0.5 bunch Dhunia; 2.0 Large Potatoes; 1.0 teaspoon Salt; 1.0 teaspoon Ground Haldi; 1.0 tablespoon Sesame Seeds; 2.0 tablespoon Desiccated Coconut; 1.0 teaspoon Granulated Sugar Oil For Shallow Frying

Stuffed Parathas — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 lb Chapatti Flour
2.0 tbsp Oil Warm Water
3.0 Mircha
1.0 Inch Adrak

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the flour, oil and enough warm water to form a soft dough.
2
Mince the mircha and adrak and chop the dhunia finely. Mix with the remaining ingredients and form into walnut sized stuffing balls.

Divide the dough into slightly larger balls. Make a hole in the middle of a ball of dough and place a ball of stuffin...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.