Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Prep time: 15 min
Yield: 6.0
Ingredients: 1.0 pound Ground Chicken Breast Skinless; 8.0 Ozs Mushrooms; 0.5 cup Onions; 0.5 cup Bell Peppers; 2.0 clove Garlic; 29.0 Ozs Crushed Tomatoes; 6.0 Ozs Tomato Paste; 1.0 teaspoon Granulated Sugar; 3.0 Tsps Oregano; 3.0 Tsps Basil; 1.0 teaspoon Black Pepper Stuffing For Shells; 24.0 Pcs Jumbo Pasta Shells; 24.0 Ozs Fat Free Cottage Cheese; 3.0 cup Fat Free Mozzarella Cheese; 0.5 cup Fat Free Parmesan Cheese; 2.0 Egg Whites; 1.0 tablespoon Parsley; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper

Stuffed Pasta Shells — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.0 lb Ground Chicken Breast Skinless
8.0 Ozs Mushrooms
0.5 cup Onions
0.5 cup Bell Peppers

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Method (preview)

1
until tender. Then, add meat and cook until no pink remains. Drain. Stir in
2
undrained tomatoes, tomato paste, sugar, oregano, basil, and pepper. Bring

to a boil; reduce heat. Cover; and simmer for 30 minutes. Then, set aside.

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