Stuffed Pechuga
Stuffed Pechuga — a community recipe on Potlikkr.
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Ingredients
- 2.0 oz Grated Monterey Jack Cheese
- 0.125 cup Milk
- 0.5 cup Flour
- 2.0 cup Oil For Deep Frying
Method (preview)
- 1
Place bacon in skillet over low-medium heat and fry until crisp. Cut
- 2
into 1/4 inch chunks and set aside. Wash chicken breast under cold
running water and pat dry with a paper towel. Place chicken between
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