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Stuffed Pechuga

Stuffed Pechuga is a home-style recipe made with Grated Monterey Jack Cheese, Milk, Flour, and Oil For Deep Frying.

Ingredienti

• 2.0 oz Grated Monterey Jack Cheese
• 0.125 cup Milk
• 0.5 cup Flour
• 2.0 cup Oil For Deep Frying

Preparazione (anteprima)

1. 1

   Place bacon in skillet over low-medium heat and fry until crisp. Cut

2. 2

   into 1/4 inch chunks and set aside. Wash chicken breast under cold