Stuffed Pepper Casserole #2

Name: Stuffed Pepper Casserole #2
Yield: 6.0
Ingredients: 6 Green Peppers; 2 tablespoon Margarine; 1/2 cup Onion; 1/2 cup Celery; 1 pound Canned Tomatoes Undrained; 8 ounce Tomato Sauce; 1 Garlic; 1 teaspoon Dried Basil Leaves; 1 teaspoon Dried Oregano Leaves; 2 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 Egg; 1 teaspoon Worcestershire Sauce; 1 1/2 pound Ground Chuck; 1 1/2 cup Cooked White Rice; Tops Set Aside Wash Peppers

Stuffed Pepper Casserole #2 is a home-style recipe made with Large Green Peppers, Margarine, Chopped Onion, Chopped Celery, Canned Tomatoes Undrained, and Tomato Sauce. Serves 6.

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🍽 Serves 6

Ingredients

6
2 tbsp
1/2 cup
1/2 cup

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Method (preview)

1
Boiling; cover, reduce heat; simmer 5 minutes. Drain peppers; set aside.
2
In hot margarine in med skillet, saute chopped green pepper, onion, celery 3-5 minutes until tender.

Add tomatoes, tomato sauce, garlic, basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer, uncovered, ...

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