Stuffed Pepper Casserole #2

Name: Stuffed Pepper Casserole #2
Yield: 6.0
Ingredients: 6.0 Large Green Peppers; 2.0 tablespoon Margarine; 0.5 cup Chopped Onion; 0.5 cup Chopped Celery; 1.0 pound Canned Tomatoes Undrained; 8.0 ounce Tomato Sauce; 1.0 Garlic; 1.0 teaspoon Dried Basil Leaves; 1.0 teaspoon Dried Oregano Leaves; 2.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 Large Egg; 1.0 teaspoon Worcestershire Sauce; 1.5 pound Ground Chuck; 1.5 cup Cooked White Rice; Tops Set Aside Wash Peppers

Stuffed Pepper Casserole #2 is a home-style recipe made with Large Green Peppers, Margarine, Chopped Onion, Chopped Celery, Canned Tomatoes Undrained, and Tomato Sauce. Serves 6.

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🍽 Pour 6.0

Ingrédients

6.0 Large Green Peppers
2.0 tbsp Margarine
0.5 cup Chopped Onion
0.5 cup Chopped Celery

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Méthode (aperçu)

1
boiling; cover, reduce heat; simmer 5 minutes. Drain peppers; set aside.
2
In hot margarine in med skillet, saute chopped green pepper, onion,

celery 3-5 minutes until tender.

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