Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Ingredients: 1.0 cup Chopped Onion; 0.25 cup Chopped Celery; 1.0 clove Garlic Minced; 2.0 cup Chopped Green Bell Pepper; 2.0 tablespoon Vegetable Oil; 0.5 pound Lean Ground Beef; 1.0 Crushed Tomatoes; 0.5 cup Tomato Juice; 0.25 cup Uncooked White Rice; 3.0 cup Water; 2.0 tablespoon Chopped Fresh Parsley; 2.0 teaspoon White Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Ground Black Pepper; 0.25 teaspoon Ground Cinnamon

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1.0 cup Chopped Onion
0.25 cup Chopped Celery
1.0 clove Garlic Minced
2.0 cup Chopped Green Bell Pepper

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Zubereitung (Vorschau)

1
Saute onion, celery, garlic, and green pepper in oil until just tender. Do
2
not brown. Stir beef into vegetables; cook until beef is browned, about 10

minutes. Stir in rice. Add tomatoes, juice, water, parsley, sugar, salt, and

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