Stuffed Peppers
Stuffed Peppers — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 4.0 Red Bell Peppers
- 1.5 cup Vegetable Stock
- 2.0 tsp Rosemary Minced
- 1.5 tsp Marjoram Minced
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 350 F.
- 2
In 8-Qt saucepot over high heat, bring 4 qts water to boiling. Cut
off top of each pepper, reserve. Remove seeds and white membranes.
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