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Stuffed Peppers with Tofu and Cheese Rice

Stuffed Peppers with Tofu and Cheese Rice is built on Poblano Chilies, Soft Tofu, Garlic, Onion, and Cooked Rice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 14 oz
• 1
• 1
• 3 cup
• 1
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Cut a slit lengthwise down the sides of the chilies. Remove the seeds.

2. 2

   Transfer the chilies to a baking sheet.

3. 3

   In a large bowl, mash tofu.

4. 4

   Add garlic, onion, rice, tomato, olive oil, parsley and salt; mix well.

5. 5

   Stuff the peppers with the rice filling and bake in a 450F. oven for 30 minutes.

6. 6

   Top each pepper with 1/4 cup shredded white Cheddar and continue baking until the cheese melts, about 3 minutes more.

7. 7

   Contributed to the FareShare Gazette by Chupa; 23 October 2006. www.fareshare.net