Stuffed Pita Pockets

Name: Stuffed Pita Pockets
Ingredients: 3.0 tablespoon Balsamic Or Red Wine Vinegar; 2.0 teaspoon Olive Oil; 0.25 cup Fresh Chopped Basil; 1.0 Small Eggplant Sliced Into Thin Rounds; 1.0 Zucchini Sliced Thinly; 1.0 Yellow Squash Sliced Thinly; 1.0 Red Pepper Sliced Thinly; 1.0 Small Red Onion Sliced Thinly; 0.25 cup Plain Yogurt; 2.0 tablespoon Mayonnaise; 1.0 tablespoon Fresh Chopped Basil; 1.0 teaspoon Lemon Juice

Stuffed Pita Pockets — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Balsamic Or Red Wine Vinegar
2.0 tsp Olive Oil
0.25 cup Fresh Chopped Basil
1.0 Small Eggplant Sliced Into Thin Rounds

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Method (preview)

1
Preheat oven to 450 degrees. Blend vinegar, oil and basil. Add
2
vegetables, tossing to coat. Place vegetables in roasting pan and

cook, stirring occasionally until tender, about 30 minutes. Whisk

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