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Stuffed Pork Chops

Stuffed Pork Chops is a home-style recipe made with Hot Water, Corn Bread Cubed, Salt, Pepper, Flour, and Beaten Egg Stuff Pork Chops With Mixture Fasten.

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Stuffed Pork Chops

재료

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조리법 (미리보기)

  1. 1

    Cut a deep pocket in each pork chop (see note).

  2. 2

    Soak raisins in water 5 minutes; drain, then finely chop.

In a small skillet over low heat, melt butter; add onion and saute about 3 minutes.

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