Stuffed Pork Cutlets

Name: Stuffed Pork Cutlets
Yield: 4.0
Ingredients: 8.0 Boneless Lean Pork Cutlets; 6.0 ounce Cheddar Cheese; 4.0 Prosciutto; 1.0 Egg; 1.0 cup Italian Style Seasoned Dried Bread Crumbs; 0.25 cup Light Olive Oil Or Vegetable Oil; 1.0 Lemon Cut Lengthwise Into Wedges For Garnish

Stuffed Pork Cutlets — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

8.0 Boneless Lean Pork Cutlets
6.0 oz Cheddar Cheese
4.0 Prosciutto
1.0 Egg

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Method (preview)

1
Trim away any fat or connective tissues from pork. Between 2 sheets of waxed
2
paper, pound each cutlet with flat end of a meat mallet (or a heavy can) until

flattened to about 1/8 inch thick. Trim cheese and ham to a size slightly

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