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Stuffed pork loin with breadcrumbs and blue cheese

Stuffed pork loin with breadcrumbs and blue cheese is built on Sesame Oil, Spring Onion, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Place the cornflour, egg and sesame oil into a bowl and whisk together to create a thick batter.

2. 2

   In a bowl mix together the herbs, spring onion and cheese.

3. 3

   Stuff a little of this cheese mixture into the pocket in each of the pork slices.

4. 4

   Heat the oil in an ovenproof frying pan and when hot add the breadcrumbed pork pieces and cook for 2-3 minutes on each side, until golden brown all over.

5. 5

   Transfer the pork into the oven and cook for 7-10 minutes or until completely cooked through.