← All recipes

Stuffed pork medallions with fig and sage

Make Stuffed pork medallions with fig and sage at home with Celery Chopped Into Cm In Chunks, Extra Virgin Olive Oil, Brown Sugar, Cider Vinegar, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Share this recipe 𝕏 Facebook WhatsApp Email
Stuffed pork medallions with fig and sage

Ingredients

Method (preview)

  1. 1

    For the cannellini beans, preheat the oven to 200C/400F/Gas 6.

  2. 2

    Mix the onions, garlic and celery in the oil to coat them, season with black pepper and roast for 25 minutes.

  3. 3

    Remove from the oven and add the tomatoes, sugar, vinegar, cannellini beans and sage and cook for a further 20 minutes at 180C/350F/Gas 4.

  4. 4

    Remove from the oven and allow to cool slightly.

  5. 5

    For the dressing, whisk together all the ingredients in a small bowl. Mix the dressing with the bean mixture.

  6. 6

    For the creamy garlic scallop potatoes, preheat the oven to 170C/340F/Gas 3½.

  7. 7

    Place the cream, milk, garlic, nutmeg in a pan and season well with salt and pepper.

  8. 8

    Heat gently until just boiling.

  9. 9

    Meanwhile, layer up the potatoes in a lightly buttered medium size shallow ovenproof dish.

  10. 10

    Pour over the hot cream mixture.

  11. 11

    Cover with foil and cook in the oven for 45 minutes to 1 hour, or until the potatoes are soft.

  12. 12

    Remove the foil and cook for a further 30-40 minutes, or until golden-brown and bubbling.

  13. 13

    Heat a non-stick frying pan with the butter and oil.

  14. 14

    When foaming, lay in the stuffed pork medallions.

  15. 15

    Cook over a medium heat for 2 -3 minutes each side, then set aside and keep warm.

  16. 16

    Pour in the masala, stirring as it boils and cook until the volume of liquid has reduced and thickened to a sauce consistency.

  17. 17

    To serve, spoon the cannellini beans onto serving plates.

  18. 18

    Arrange the pork medallions on top and drizzle the marsala juices around.

  19. 19

    Serve the creamed potatoes alongside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.