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Stuffed Portabello Burger With Vegetarian Herb Aioli

This Stuffed Portabello Burger With Vegetarian Herb Aioli recipe uses Lemon Juice, Olive Oil, and Garlic Minced. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 2 tbsp
• 1 clove

Method (preview)

1. 1

   Transfer to small bowl. Add parsley and pepper to taste and stir to blend.

2. 2

   Cover and refrigerate.

3. 3

   BURGER.

4. 4

   Brush dirt from mushroom caps.

5. 5

   Pop out and discard stem.

6. 6

   Combine olive oil and garlic in small bowl.

7. 7

   Brush mushroom caps on both sides with garlic oil.

8. 8

   Sprinkle with salt to taste.

9. 9

   Place on grill over medium-hot coals or on grill pan over medium-high heat, underside down, and cook until mushrooms begin to soften, about 6 minutes.

10. 10

    Turn over and sprinkle cheese evenly over mushrooms. Continue grilling until mushrooms are soft and cheese is melted, 4 to 5 minutes.

11. 11

    Spread 1 tablespoon aioli on top and bottom halves of each roll.

12. 12

    Place 1 mushroom cap on bottom half of each roll.

13. 13

    Top with tomato slice and top half of roll.