Stuffed Portebellas

Name: Stuffed Portebellas
Ingredients: 3 Portabellas Stems Removed; 2 cup Fresh Bread Crumbs; 1/2 Pumpkin Seeds Or Walnuts; 2 tablespoon Dried Chives; 2 tablespoon Italian Seasoning; 1 tablespoon Garlic; 1/2 cup Nutritional Yeast Flakes; 1/2 Sweet Green Pepper Sauted Or Microwaved; 1/2 can White Beans Drained And Pureed; Salt And Pepper

Stuffed Portebellas is a home-style recipe made with Large Portabellas Stems Removed, Fresh Bread Crumbs, Finely Chopped Pumpkin Seeds Or Walnuts, Dried Chives, Italian Seasoning, and Chopped Garlic.

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Ingredienti

3
2 cup
1/2
2 tbsp

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Preparazione (anteprima)

1
Mix stuffing ingredients and pack into mushroom caps.
2
Place caps in a lightly oiled baking pan.

Drizzle with olive oil and lightly splash with balsamic vinegar.

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