Stuffed Portobellos

Name: Stuffed Portobellos
Yield: 1.0
Ingredients: 2.0 Large Portobello Mushroom Caps; 1.0 Turkey Sausage Cooked And Chopped Finely; 0.5 stalk Celery; 1.0 clove Garlic; 2.0 Green Onions; 1.0 tablespoon Green Pepper; 1.0 Egg White; 1.0 tablespoon Bread Crumbs; 0.25 cup Swiss Cheese

Stuffed Portobellos — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Large Portobello Mushroom Caps
1.0 Turkey Sausage Cooked And Chopped Finely
0.5 stalk Celery
1.0 clove Garlic

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Method (preview)

1
Mix all and stuff the mushroom caps-bake at 425 for about 20 minutes, until
2
mushroom starts to look a little shriveled. These are really good!!

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