Stuffed Pumpkin

Name: Stuffed Pumpkin
Yield: 6.0
Ingredients: 1.0 Medium Pie Pumpkin; 2.0 tablespoon Soy Sauce; 3.0 tablespoon Lemon Juice; 1.0 Medium Eggplant Salt To Taste; 1.0 cup Basmati Rice; 3.25 cup Vegetable Broth; 1.0 Medium Onion; 3.0 Garlic; 3.0 Small Carrots; 2.0 Small Zucchini; 1.25 cup Cooked Kidney Beans; 0.5 cup Walnuts; 0.5 cup Pumpkin Seeds; 1.0 teaspoon Basil; 0.5 teaspoon Oregano; 0.5 teaspoon Thyme; 2.0 tablespoon Olive Oil; 6.0 Scallions Freshly Ground Pepper

Stuffed Pumpkin — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Medium Pie Pumpkin
2.0 tbsp Soy Sauce
3.0 tbsp Lemon Juice
1.0 Medium Eggplant Salt To Taste

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Method (preview)

1
Preheat oven to 400 degrees F.
2
Cut a circle out of the top of the pumpkin (leaving stem intact). Carefully

scrape out all the seeds and thready pulp. Wash out inside. Make a marinade

Cook this tonight? 👨‍🍳

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