Stuffed Pumpkins With Herbs & Bread Crumbs

Name: Stuffed Pumpkins With Herbs & Bread Crumbs
Yield: 4.0
Ingredients: 4 Pumpkins Miniature; 2 cup Bread Rye Or Whole Wheat Cubed; 1/2 cup Carrots; 1 cup Onion; 1/2 cup Vegetable Broth; 1/2 cup Celery; 1 T Oregano; 1/2 teaspoon Black Pepper; 1/4 cup Parsley Fresh; 1 T Olive Oil Or Apple Juice

STUFFED PUMPKINS WITH HERBS & BREAD CRUMBS is a home-style recipe made with Pumpkins Miniature, Bread Rye Or Whole Wheat Cubed, Carrots, Onion, Vegetable Broth, and Celery. Serves 4.

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4
2 cup
1/2 cup
1 cup

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Zubereitung (Vorschau)

1
Preheat oven to 325 degrees.
2
Cut off pumpkin tops and set aside to use as covers.

Scoop out seeds and membranes; set aside for another use.

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