Stuffed Pumpkins With Herbs And Bread Crumbs

Name: Stuffed Pumpkins With Herbs And Bread Crumbs
Yield: 4.0
Ingredients: 4.0 Pumpkin Miniature; 0.5 cup Vegetable Broth; 0.5 cup Celery Diced; 2.0 cup Whole Wheat Bread Cubed Or Rye; 1.0 T Oregano Dried; 0.5 T Black Pepper Ground; 0.5 cup Carrots Thinly Sliced; 0.25 cup Parsley Fresh Minced; 1.0 cup Onion Diced; 1.0 T Olive Oil Or Apple Juice

Stuffed Pumpkins With Herbs And Bread Crumbs — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

4.0 Pumpkin Miniature
0.5 cup Vegetable Broth
0.5 cup Celery Diced
2.0 cup Whole Wheat Bread Cubed Or Rye

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 325 degrees. Cut off pumpkin tops and set aside to
2
use as covers. Scoop out seeds and membranes; set aside for another

use. Set pumpkin shells on a large baking sheet.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.