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Stuffed Quince (Persian)

Stuffed Quince (Persian) — a community recipe on Potlikkr.

Ingredients

• 2.0 Oil
• 1.0 Tomato Paste
• 0.3333 cup Vinegar Or Lemon Juice
• 2.0 Salt

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Method (preview)

1. 1

   Wash quinces, cut off tops and hollow out(scoop out seeds and some pulp),

2. 2

   leaving 1/2 inch pulp on all sides. Save tops and set fruit aside. Cook