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Stuffed Ripe Olives

Stuffed Ripe Olives — a community recipe on Potlikkr.

Ingredients

• 6.0 oz Jumbo Ripe Olives
• 0.25 cup Italian Dressing
• 1.0 bunch Green Onions

Method (preview)

1. 1

   Drain olives and marinate at room temperature in dressing for one hour or more, turning to coat on all sides. Cut green onions into one-inch pieces. Slash one end of each piece to make a fringe.

2. 2

   Soak onions in ice water while olives are marinating., Drain onions and olives. Stuff each olive with an onion, fringed end sticking out.