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Stuffed Shells With Fennel Sauce

Stuffed Shells With Fennel Sauce is a home-style recipe made with Pasta Shells, Red Bell Pepper Finely Chopped, Salt, Pepper, Tomatoes Canned, and Tomato Paste.

Ingredients

• 12.0 oz Pasta Shells
• 0.5 cup Red Bell Pepper Finely Chopped
• 0.25 tsp Salt
• 0.125 tsp Pepper

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Method (preview)

1. 1

   PASTA:

2. 2

   Cook Shells, Set aside, taking care to keep separate so they won't stick.