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Stuffed Shells With Fennel Sauce

Stuffed Shells With Fennel Sauce is a home-style recipe made with Pasta, Pasta Shells, Large Garlic, Mushroom, Red Bell Pepper, and Thyme. Serves 4.

Ingrédients

• Pasta
• 12 oz
• 2
• 12 oz

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Méthode (aperçu)

1. 1

   PASTA: Cook Shells, Set aside, taking care to keep separate so they won't stick.

2. 2

   FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom liquid evaporates.