Stuffed Shells With Fennel Sauce

Name: Stuffed Shells With Fennel Sauce
Prep time: 90 min
Yield: 4.0
Ingredients: Pasta; 12.0 ounce Pasta Shells; 2.0 Large Garlic; 12.0 ounce Mushroom; 0.5 cup Red Bell Pepper; 1.0 teaspoon Thyme; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 pound Tofu; 6.0 ounce Mozzarella Cheese Fat Free Sauce; 1.0 cup Scallions; 2.0 cup Fennel Bulbs; 0.5 teaspoon Fennel Seed; 0.25 teaspoon Pepper; 0.125 teaspoon Salt; 1.0 can Tomatoes Canned; 1.0 tablespoon Tomato Paste

Stuffed Shells With Fennel Sauce is a home-style recipe made with Pasta, Pasta Shells, Large Garlic, Mushroom, Red Bell Pepper, and Thyme. Serves 4.

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🍽 Serve 4.0

Ingredientes

Pasta
12.0 oz Pasta Shells
2.0 Large Garlic
12.0 oz Mushroom

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Preparo (prévia)

1
PASTA: Cook Shells, Set aside, taking care to keep separate so they
2
won't stick.

FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red

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