Stuffed Shrimp with Ham and Crab

Name: Stuffed Shrimp with Ham and Crab
Yield: 6.0
Ingredients: 3.0 tablespoon Olive Oil; 1.0 Onion; 0.25 cup Finely Chopped Parsley; 0.5 cup Smoked Ham; 1.0 cup Cornbread Crumbs; 0.75 cup Chicken Stock; 1.0 pound Lump Crab Meat Salt And Freshly Ground Pepper; 2.0 pound Large Shrimp With Tails On Melted Butter; 10.0 ounce Mixed Greens Roasted Tomato Aioli Recipe Below; 2.0 Equivalent Egg Substitute; 2.0 teaspoon Salt; 2.0 teaspoon Dry Mustard; 1.0 dash Cayenne; 0.5 Lemon; 4.0 Garlic; 1.0 pinch Saffron; 2.0 tablespoon Hot Water; 3.0 Roma Tomatoes Oven Dried; 1.0 cup Canola Oil

Stuffed Shrimp with Ham and Crab — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 tbsp Olive Oil
1.0 Onion
0.25 cup Finely Chopped Parsley
0.5 cup Smoked Ham

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Method (preview)

1
Heat oil in a skillet over medium heat. Saut� the onion, ham and 2 tablespoons parsley for 3 to 5 minutes until fragrant.
2
Combine cornbread crumbs with the saut�ed ham mixture in a large bowl. Add chicken stock

and blend to evenly moisten. Gently fold in crab meat and remaining parsley. Season with salt and pepper.

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