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Stuffed Smothered Steak - Ralph Prudhomme

Stuffed Smothered Steak - Ralph Prudhomme is a home-style recipe made with Stuffing, Onions Finely Chopped, Bell Peppers Green, Garlic Very Finely Chopped, Sugar, and Salt.

Ingrédients

• Stuffing
• 0.5 cup Onions Finely Chopped
• 0.25 cup Bell Peppers Green
• 1.0 tbsp Garlic Very Finely Chopped

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Méthode (aperçu)

1. 1

   In a small bowl, combine the stuffing ingredients, mixing well. In a separate bowl, mix together the seasoned mustard ingredients.

2. 2

   Make 12 to 14 deep slits in the steak with a knife, to form pockets, being careful not to cut through to the bottom. Stuff the pockets fully with the stuffing mixture, using it all. Rub the surface of the steak thoroughly with the seasoned mustard. Cover well and refrigerate overnight. Keep refrigerated until ready to cook.