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Stuffed Sole

Stuffed Sole — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Onion
• 2.0 Shrimp Drained
• 2.0 tbsp Butter Or Margarine
• 0.5 lb Fresh Cooked Or Canned Crab Meat Drained Cartilage Removed

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Method (preview)

1. 1

   In a saucepan, saute onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat; heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets; roll up and fasten with a toothpick. Place in a greased 13x9x2" baking dish. Combine the soup, broth and water; blend until smooth. Pour over fillets. Sprinkle with cheese. Cover and bake at 400 degrees for 30 minutes. Sprinkle with parsley; return to oven, uncovered, for 5 minutes or until the fish flakes easily with a fork. Serve over rice if desired.

2. 2

   "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy