Stuffed Squash

Name: Stuffed Squash
Yield: 6.0
Ingredients: 1.0 Squash Salt And Pepper To Taste; 0.3333 cup Brown Rice; 2.0 Sm Carrots; 0.25 cup Peas; 2.0 tablespoon Oil; 1.0 Onion; 1.0 Garlic; 1.0 Celery Stalk; 1.0 Handful Parsley; 2.0 tablespoon Hazelnuts Tomato Sauce; 2.0 tablespoon Oil; 1.0 Onion; 2.0 Garlic; 1.75 cup Tomatoes Canned; 1.0 tablespoon Tomato Paste Salt And Pepper To Taste

Stuffed Squash — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Squash Salt And Pepper To Taste
0.3333 cup Brown Rice
2.0 Sm Carrots
0.25 cup Peas

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Method (preview)

1
Preheat the oven to 350 degrees. Cut the squash in half lengthwise and
2
scoop out the pit and seeds.

Sprinkle the flesh with salt andleave the halves upside down to drain.

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