Stuffed Squid With Vinegar/soy Dip - Ojingu C

Name: Stuffed Squid With Vinegar/soy Dip - Ojingu C
Yield: 6.0
Ingredients: 2.0 pound Small Squid; 2.0 tablespoon Vegetable Oil; 4.0 ounce Lean Ground Beef; 1.0 cup Chopped Cabbage; 1.0 cup Chopped Fresh Bean Sprouts; 3.0 tablespoon Finely Chopped Green Onions; 1.0 T Crushed Garlic; 3.0 Dried Chinese Mushrooms Soaked; 1.25 tablespoon Light Soy Sauce; 2.0 teaspoon Sesame Oil Salt And White Pepper Vinegar Soy Dip; 0.75 cup Light Soy Sauce; 0.25 cup White Vinegar; 0.25 cup White Sesame Seeds Toasted And Ground; 2.0 teaspoon Finely Chopped Green Onions