Stuffed Swiss Chard With Carrot Sauce
Stuffed Swiss Chard With Carrot Sauce is a home-style recipe made with X Onion Finely Chopped, X Garlic Minced, Md Potatoes Boiled Peeled And Mashed, X Bunch Broccoli Chopped And Steamed, Green Pepper Roasted Or Sauteed And Chopped, and T Salt. Serves 6.
🍽 Serves 6
Ingredients
- 1/2
- 3
- 7
- 1
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Method (preview)
- 1
Crosswise. Leave small leaves whole. Stuff with potato mixture and roll up like a crepe.
- 2
Place stuffed chard in baking dish and add 1/2 cup water.
Cover with foil and bake 40 to 50 minutes, until heated throughout and chard is tender.
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