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Stuffed Swiss Chard With Carrot Sauce

Stuffed Swiss Chard With Carrot Sauce is a home-style recipe made with X Onion Finely Chopped, X Garlic Minced, Md Potatoes Boiled Peeled And Mashed, X Bunch Broccoli Chopped And Steamed, Green Pepper Roasted Or Sauteed And Chopped, and T Salt. Serves 6.

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🍽 Serves 6
Stuffed Swiss Chard With Carrot Sauce

Ingredients

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Method (preview)

  1. 1

    Crosswise. Leave small leaves whole. Stuff with potato mixture and roll up like a crepe.

  2. 2

    Place stuffed chard in baking dish and add 1/2 cup water.

Cover with foil and bake 40 to 50 minutes, until heated throughout and chard is tender.

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