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Stuffed Swiss Chard With Carrot Sauce

Stuffed Swiss Chard With Carrot Sauce is a sauces recipe made with Water and Carrots Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 cup
• 1 1/2 cup

Method (preview)

1. 1

   2. Cook onion, garlic and mushrooms in 1/4 cup water until onions are translucent. Drain.

2. 2

   3. Mix mashed potatoes with onion mixture, steamed broccoli and sauteed peppers. Add salt, pepper and basil to taste.

3. 3

   Preheat oven to 350F.

4. 4

   If using large chard leaves, cut in half crosswise.

5. 5

   Leave small leaves whole.

6. 6

   Stuff with potato mixture and roll up like a crepe.

7. 7

   Place stuffed chard in baking dish and add 1/2 cup water.

8. 8

   Cover with foil and bake 40 to 50 minutes, until heated throughout and chard is tender.

9. 9

   Serve with carrot sauce.

10. 10

    1. Cook all ingredients together 10 to 12 minutes, until carrots are tender.

11. 11

    2. Puree mixture in a blender until smooth. Add more water for desired consistency.