← All recipes

Stuffed Tomatoes Provencale

Stuffed Tomatoes Provencale is a home-style recipe made with Large Fine Firm Ripe Tomatoes Salt Freshly Ground Pepper, Lightly Pressed Down Crumbs From Fresh White Bread, Minced Shallots Or Scallions, Large Garlic Pureed, Minced Fresh Parsley, and Olive Oil. Serves 6.

Ingredients

• 4.0 Large Fine Firm Ripe Tomatoes Salt Freshly Ground Pepper
• 0.5 cup Lightly Pressed Down Crumbs From Fresh White Bread
• 2.0 tbsp Minced Shallots Or Scallions
• 1.0 Large Garlic Pureed

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut the tomatoes in half (not through the stem). Gently squeeze them to

2. 2

   remove excess juice; dig out the seeds with your little finger. Salt and