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Stuffed Tomatoes Provencale

Stuffed Tomatoes Provencale — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 Large Fine Firm Ripe Tomatoes Salt Freshly Ground Pepper
• 0.5 cup Lightly Pressed Down Crumbs From Fresh White Bread
• 2.0 tbsp Minced Shallots Or Scallions
• 1.0 Large Garlic Pureed

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Méthode (aperçu)

1. 1

   Cut the tomatoes in half (not through the stem). Gently squeeze them to

2. 2

   remove excess juice; dig out the seeds with your little finger. Salt and