Stuffed Tomatoes With Spinach And Yogurt Cheese

Name: Stuffed Tomatoes With Spinach And Yogurt Cheese
Prep time: 30 min
Yield: 4.0
Ingredients: 4.0 Tomatoes; 1.0 tablespoon Butter; 4.0 Green Onions; 2.0 Garlic; 1.0 tablespoon Flour; 0.25 cup Grated Parmesan Cheese; 0.25 cup Breadcrumbs; 2.0 tablespoon Chopped Fresh Herbs Basil Oregano Thyme; 10.0 ounce Frozen Spinach Dry; 0.5 cup Yogurt Cheese Salt And Pepper Nutmeg To Taste; 1.0 pinch Cayenne Pepper; 0.25 cup Grated Parmesan Cheese

Stuffed Tomatoes With Spinach And Yogurt Cheese is a home-style recipe made with Tomatoes, Butter, Green Onions, Garlic, Flour, and Grated Parmesan Cheese. Serves 4.

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🍽 Serve 4.0

Ingredientes

4.0 Tomatoes
1.0 tbsp Butter
4.0 Green Onions
2.0 Garlic

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Preparo (prévia)

1
Preheat the oven to 350 degrees. Cut off the flower end of each tomato,
2
leaving the stem end intact. Set aside the cap and hollow out the tomatoes,

discarding the pulp. Invert the tomatoes on a plate and drain. In a nonstick

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