Stuffed Tuna Manicotti

Name: Stuffed Tuna Manicotti
Yield: 1.0
Ingredients: 1.0 can Light Tuna In Water; 1.0 package Frozen Chopped Spinach And Drained; 4.0 ounce Ricotta Cheese; 1.0 Egg; 0.75 teaspoon Salt; 0.125 teaspoon Nutmeg; 8.0 Manicotti Shells; 0.25 cup Grated Parmesan Cheese Salt And Pepper To Taste Paprika; 2.0 tablespoon Butter Or Margarine; 2.5 tablespoon Flour; 0.5 teaspoon Salt; 2.0 cup Milk; 2.0 tablespoon Pale Dry Sherry

Stuffed Tuna Manicotti — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 can Light Tuna In Water
1.0 pkg Frozen Chopped Spinach And Drained
4.0 oz Ricotta Cheese
1.0 Egg

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Method (preview)

1
Drain tuna. Combine spinach, ricotta, egg, seasonings and tuna. Fill manicotti shells with tuna mixture. Spoon half sherry sauce into a 9 x 9 baking dish.
2
Arrange manicotti on top of sauce. Pour remaining sauce over all. Sprinkle with parmesan cheese and paprika. Cover with foil. Bake in a 375 degree oven for one hour.

Sherry sauce: Melt butter; stir in flour and salt until blended. Gradually stir in milk, stirring constantly until i...

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